Lamb and aubergine casserole with Neocate LCP

Name: Lamb and aubergine casserole with Neocate LCP
Ingredients: Minced lamb (100g); 1 tsp olive or sunflower oil; ½ onion (25g) finely chopped; 1 small clove of garlic crushed; 1 small aubergine (75g) chopped; 1 tomato (75g) chopped; Pinch of freshly chopped parsley; Pinch of dried rosemary; 4 scoops Neocate LCP plus 60ml of cooled boiled water mixed to a smooth consistency

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Learn to make Lamb and Aubergine Casserole witrh Neocate LCP for children living with cows milk allergy

Keywords

Toddler
SN Recipes
Cow’s Milk Allergy (CMA)
Cows Milk Allergy Cma
Recipes
Patients Carers

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Ingredients

Minced lamb (100g)
1 tsp olive or sunflower oil
½ onion (25g) finely chopped
1 small clove of garlic crushed
1 small aubergine (75g) chopped
1 tomato (75g) chopped
Pinch of freshly chopped parsley
Pinch of dried rosemary
4 scoops Neocate LCP plus 60ml of cooled boiled water mixed to a smooth consistency