Braised Collards
Braised collards are a staple of southern cooking in the U.S. Typical recipes used a little bit of bacon fat or butter, but you can still get a tasty side dish
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Ingredients
- 1 bunch collard greens
- 1 tsp. olive oil
- 2 cloves garlic, minced
- 1 tsp. balsamic vinegar
- 2 tsp. reduced-sodium soy sauce
- ½ cup water
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