Zucchini and Mushrooms in a Lemon Butter Sauce Recipe
We steeped zucchini and mushrooms in a savory lemon and butter sauce to make this simply delicious vegetarian side dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 oz cremini mushrooms, quartered
- 1 medium zucchini, chopped
- 1 garlic clove, finely chopped
- 1 tablespoon lemon juice
- Salt
- pepper
- 1 teaspoon grated lemon peel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Zucchini Lemon Butter Recipe
food.com
Zucchini Sauté with Mushrooms & Cheese | Recipe | Town & Country Markets
townandcountrymarkets.com
Zucchini, Bacon and Mushroom Saute | Just A Pinch Recipes
justapinch.com
Skillet Zucchini and Mushrooms | Recipe Cart
getrecipecart.com
Porcini Mushrooms in Butter
bonapeti.com
Zucchini with Lemon Tahini Dressing Recipe
bettycrocker.com
Baked Mushrooms in Garlic Butter Sauce
howtomakerecipes.com
Zucchini with Lemony Crumbs Recipe
epicurious.com