Fish Stew in Furmint Sauce - Weingut Günter + Regina Triebaumer

Ingredients

• 400 g mixed fish fillet, boneless
• salt, pepper, some soy oil
• 2–4 spring onions
• 80g leek
• 3 cloves of garlic
• 100g green beans
• 100 g white beans
• 40 g butter
• 40 g flour
• 1/4l fish fond or water and vegetable cubes
• ¼ l Furmint
• 1/16 l cream
• 2 TBL fresh herbs (parsley, chives, savory..)
• a pinch of salt
• 2 large potatoes
• salt
• 1 TBL butter