Individual Lemon Meringue Tarts Recipe - National Dairy Council Ireland

Name: Individual Lemon Meringue Tarts Recipe - National Dairy Council Ireland
Total time: 120 min
Ingredients: 225 g plain flour, plus extra for dusting; 100 g butter, cubed; Pinch of sugar; Zest of 1 lemon (optional); 2 tbsp milk; 3 lemons; 3 eggs; Seeds from ½ vanilla pod; 50 g butter; 100 g caster sugar; 1 tsp cornflour; 120 g egg white (approx. large egg whites); 150 g caster sugar

ndc.ie

A showstopper dessert to land on the table at any dinner party. Have these made just before dinner and store them in the fridge until ready to serve. I like

View full recipe on ndc.ie

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ndc.ie.

Share this recipe:

Cooking tools: