Recipe: Individual lemon meringue tarts | Shane Smith Cookery School
Experience the flavor of homemade lemon meringue tarts with this easy-to-follow recipe from Shane Smith Cookery School. Perfect individual treats that are sure to impress!
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Ingredients
- 125g butter
- 125g caster sugar
- 1 medium egg
- dash vanilla
- 250g plain flour
- 3 medium eggs
- 150g caster sugar
- 175ml lemon juice
- 150g soft butter
- 4 medium free range egg whites
- 120g caster sugar
- 100g icing sugar
- 10g cornflour
- pinch cream of tartar
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