Pyramid Lamb Shank Agnolotti | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 6 Aussie lamb shanks
• 3oz yuzu kosho
• 1 large onion, coarsely chopped
• 1 rib of celery, coarsely chopped
• 1 medium carrot, coarsely chopped
• 4 cloves garlic, sliced
• dash of salt and freshly ground black pepper
• 1 cup dry red wine
• 2 cups chicken broth
• 1 cup beef broth
• 4 sprigs of fresh thyme
• 1 bay leaf
• 7 cups 00 flour
• 1 cup semolina
• 12 egg yolks
• 2 whole eggs
• 1 tablespoon sea salt
• 1/4 cup filtered water