Crispy Tangerine Beef Recipe | SideChef

Ingredients

• 2 cups Water
• 1/3 cup Rice Vinegar
• 1/3 cup Granulated Sugar
• 1 cup White Rice
• 1 1/2 cup Vegetable Oil
• 3 tablespoons Fresh Ginger
• 1 1/2 clove Garlic
• 1 tablespoon Soy Sauce
• 1 teaspoon Salt
• 1 1/2 pounds Sirloin Steak
• 3 tablespoons Just Jan’s® Tangerine Marmalade
• 1/4 cup Corn Starch
• 1 head Broccoli