Tuna, Beet, and Squash Tartare on Crispy Wontons - Choose Canadian Seafood
Indulge in the rich flavours of Canadian tuna with an easy-to-prepare appetizer. Perfect for impressing guests at your next gathering—ready in under 40 minutes!
Ingredients
- 1 Albacore or Yellowfin tuna steak (about 150 g / 0.3 lb)
- ¼ cup (57 g) jarred pickled beets
- ¼ cup (50 g) butternut squash
- 3 tbsp (44 ml) sesame oil, divided
- 1½ tsp (7½ ml) soya sauce
- 2 tbsp (11 g) green onion, divided
- ⅛ tsp (1 g) fresh ginger, finely minced
- 24 (192 g) wonton wrappers
- Garnish:
- Black sesame seeds (optional)
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