Chana Masala in Minty Yogurt sauce
Chana Masala in Minty Yogurt sauce with bay leaf, chickpeas, chana masala powder, coriander powder, cumin seeds, garlic, ginger, mint leaves, oil, onion, chili powder, salt, tomatoes, turmeric...
Keywords
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- bay leaf
- chickpeas
- chana masala powder
- coriander powder
- cumin seeds
- garlic
- ginger
- mint leaves
- oil
- onion
- chili powder
- salt
- tomatoes
- turmeric powder
- yogurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 bay leaf
- 850 1/2 g canned chickpeas
- 2 tsps chana masala powder
- 2 tsps coriander powder
- 1 tsp cumin seeds
- 2 cloves garlic
- 1/2 ginger
- 22 1/2 g mint leaves
- 2 Tbsps oil
- 1 onion
- 1/2 tsps red chili powder
- some salt
- 2 tomatoes
- 1/2 tsps turmeric powder
- 245 ml yogurt
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