Grilled Chipotle Prawn Skewers with Smoky Pasilla-Nectarine Salsa recipe | PCC Community Markets

Ingredients

• 1 pound prawns, peeled and deveined, tails left on
• Juice of 1 lime
• 1 teaspoon chipotle powder
• 1 teaspoon salt
• Lime wedges for garnish
• Pasilla Nectarine Salsa:
• 1 large or 2 small pasilla chiles
• 2 cups chopped nectarines (or combine with any of your favorite summer stone fruit such as apricots, plums, peaches or pluots)
• 1/4 cup finely chopped green onion
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 teaspoon sugar
• 5 to 6 dashes hot pepper sauce