Deli Style Tuna Pasta Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Deli Style Tuna Pasta Salad!
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Ingredients
- 8 oz of Short Cut Pasta of your choice
- 1 6 oz can of Good Quality Tuna, Drained
- 1/2 cup of Frozen Peas
- 1/4 of a Red Onion, finely diced
- 1 Carrot, shredded
- 2 Small Stalks of Celery, finely diced
- 1 cup of Halved Cherry Tomatoes
- 3 Tbsp of Fresh Dill, chopped
- 1/2 cup of Mayo
- 1/4 cup of Sour Cream or Plain Greek Yogurt
- 1 Tbsp of Dijon Mustard
- 1 tsp of Granulated Garlic
- 2 tsp of Red Wine Vinegar (or more according to taste)
- Salt
- Pepper
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