Roasted pear and blue cheese scones
Nici Wickes' roasted pear and blue cheese scones recipe is insanely easy to make and the flavour is wonderful, with little bursts of sweetness from the pears and tanginess from blue cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 firm pears (Nici used Honey Belle), cut into 2cm cubes
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 85 grams cold butter, grated
- 75 grams strong blue cheese
- 1/4 cup cream
- 1/4 - 1/2 cup milk
- milk, for brushing tops
More Like This
Savoury pear and cheese scones - Canada's Food Guide
food-guide.canada.ca
Roasted pears with walnuts and blue cheese | Recipes | WW USA
weightwatchers.com
Savoury pear and cheese scones | Heart and Stroke Foundation
heartandstroke.ca
Savoury pear and cheese scones | Heart and Stroke Foundation
heartandstroke.ca
Easy Roasted Pears with Blue Cheese & Honey - Kitchen Scroll
kitchenscroll.com
Roasted Pears with Blue Cheese and Honey | Easy Elegant Dessert
recipesbyclare.com
Roasted Pear and Cinnamon Scones with Chocolate Chunks Recipe | Farm Fresh To You
farmfreshtoyou.com
Roasted Pears with Blue Cheese
recipefoody.com