Rich Lamb and Tomato Pie Recipe | New Idea

Ingredients

• 3 sheets frozen shortcrust pastry, partially thawed
• 2 sheets frozen puff pastry, partially thawed
• Tomato sauce, to serve
• FILLING
• 1 tblsp olive oil
• 2 onions, finely chopped
• 3 cloves garlic, crushed
• 2 tblsps fresh thyme leaves, plus thyme sprigs, to garnish
• 1kg lamb mince
• 1/3 cup tomato paste
• 1⁄4 cup plain flour
• 1 cup red wine
• 400g can crushed tomatoes
• 1⁄2 cup water
• 3 tsps Worcestershire sauce
• Salt and pepper, to taste