Creole Crab Potato Wedges – Ladyfingers Private Chef and Catering

Ingredients

• 12 medium red potatoes (about 1 1/2 pounds)
• 4 teaspoons olive oil
• 1/4 cup finely chopped onion
• 3 cloves garlic, minced
• 2 teaspoons butter
• 3 ounces cream cheese
• 1/2 cup finely shredded parmesan cheese
• 4 teaspoons prepared horseradish
• 1 teaspoon Tabasco sauce
• 6 ounces lump crabmeat
• 1/3 cup finely shredded parmesan cheese
• Creole seasoning
• snipped fresh parsley