Mediterranean Herb-Crusted Salmon with Tahini Yogurt Sauce | Dr. Gabe Mirkin on Fitness, Health and
Mediterranean Herb-Crusted Salmon with Tahini Yogurt Sauce offers a blend of sustainable seafood, Middle Eastern flavors, and anti-inflammatory benefits. Perfect for health-conscious cuisine lovers.
Ingredients
- 4 wild-caught salmon fillets (6 ounces each), skin removed
- 1/2 cup fresh dill, chopped
- 1/2 cup fresh parsley, chopped
- 2 tablespoons za'atar spice blend
- 3 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
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