Mung Bean Rice Bowl with Carrots, Peppers, and Turmeric Dip | Foundation G+E
Recipes with nutrient tables - Turmeric dip and cumin give this satisfying mung bean, carrot, and sweet pepper rice bowl an oriental flair.
Ingredients
- Black pepper (organic?, raw?)
- Turmeric (saffron root), ground, raw (organic?)
- Table salt (table salt, raw?, organic?)
- Lemon juice (raw?, organic?)
- Carrots (carrots), raw (organic?)
- Garlic (organic?)
- Onions, raw (organic?)
- Parsley, fresh, raw (leaf parsley, parsley)
- Pointed peppers (Hungarian, raw, organic?)
- Drinking water, raw (organic?)
- Mung beans, raw (organic?)
- Long grain rice, white, raw (organic?)
- Apple syrup (apple syrup, raw?, organic?)
- Cumin, ground (raw, organic?)
- Coconut flour, raw? organic?
- Soy yoghurt (raw?, organic?)
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