Mung Bean Rice Bowl with Carrots, Peppers, and Turmeric Dip | Foundation G+E

Mung Bean Rice Bowl with Carrots, Peppers, and Turmeric Dip | Foundation G+E

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Recipes with nutrient tables - Turmeric dip and cumin give this satisfying mung bean, carrot, and sweet pepper rice bowl an oriental flair.

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Ingredients

  • Black pepper (organic?, raw?)
  • Turmeric (saffron root), ground, raw (organic?)
  • Table salt (table salt, raw?, organic?)
  • Lemon juice (raw?, organic?)
  • Carrots (carrots), raw (organic?)
  • Garlic (organic?)
  • Onions, raw (organic?)
  • Parsley, fresh, raw (leaf parsley, parsley)
  • Pointed peppers (Hungarian, raw, organic?)
  • Drinking water, raw (organic?)
  • Mung beans, raw (organic?)
  • Long grain rice, white, raw (organic?)
  • Apple syrup (apple syrup, raw?, organic?)
  • Cumin, ground (raw, organic?)
  • Coconut flour, raw? organic?
  • Soy yoghurt (raw?, organic?)

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