Loaded Sweet potatoes with Shawarma Spiced Mushrooms, herbed yoghurt & Pickles | Australian Mushroom

Ingredients

• 4 medium sweet potatoes
• 3 tbsp olive oil
• Salt, pepper
• 1 small brown onion, diced
• 2 cloves garlic, sliced
• 300 g button mushrooms, halved
• 300 g Swiss Brown mushrooms, thickly sliced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 2 tbsp unsalted butter
• 200 g baby spinach
• 1 cup natural yoghurt
• 2 tbsp finely chopped mint
• 2 tbsp finely chopped dill
• 1 lemon, zest & juice
• 1 small red onion, finely sliced
• 2 large dill pickles, finely sliced into rounds
• Handful mint, parsley, dill leaves
• Pinch sumac, optional
• Lemon wedges