Crab Puffs Recipe

Name: Crab Puffs Recipe
Ingredients: 6 oz. cream cheese, softened; 1 can premium flaked white crabmeat (6.5 oz.), drained; ¼ cup minced scallions; 1 ½ tsp. each Worcestershire sauce and prepared horseradish; 1 tsp. each minced lemon zest and fresh lemon juice; ½ tsp. Old Bay seasoning; Salt and black pepper to taste; 1 pkg. puff pastry (17.3 oz., 2 sheets), thawed; 1 egg, beaten

www.cuisineathome.com

What do you get when you marry a succulent, creamy crab filling with buttery, flaky puff pastry? Hands down, the simplest, most divine holiday appetizer. Pastry cups made from store-bought puff...

Keywords

Christmas
Crab
Healthy
Healthy Appetizers
Holiday Appetizer
Make Ahead
New Year's
Puff Pastry

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Ingredients

6 oz. cream cheese, softened
1 can premium flaked white crabmeat (6.5 oz.), drained
¼ cup minced scallions
1 ½ tsp. each Worcestershire sauce and prepared horseradish
1 tsp. each minced lemon zest and fresh lemon juice
½ tsp. Old Bay seasoning
Salt and black pepper to taste
1 pkg. puff pastry (17.3 oz., 2 sheets), thawed
1 egg, beaten

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