Warm Crab Shells - Puff Pastry

Ingredients

• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 1 egg white, beaten
• 6 leaves fresh Italian parsley
• 4 ounces (1/2 of an 8-ounce package) cream cheese, softened
• 2 tablespoons mayonnaise
• 2 tablespoons heavy cream
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon ground red pepper
• 2/3 cup shredded Swiss cheese
• 1 small red bell pepper, chopped (about 1/2 cup)
• 2 medium green onion, chopped (about 1/4 cup)
• 2 cans (6 ounces each ) jumbo lump crabmeat, drained