Louisiana Crab Puffs | Recipe Cart
Seasoned blue crab meat served on a warm puff pastry-the perfect appetizer!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 1 puff pastry (, 1 sheet; they usually come 2 to a box)
- 8 ounces crab meat (, fresh; drained)
- 8 ounces cream cheese (, room temperature)
- 2 tablespoons green onions (, minced very fine)
- 3 tablespoons flour (, for rolling out dough)
- ½ teaspoon garlic powder
- ½ teaspoon paprika (, smoked)
- ½ teaspoon cayenne pepper
- ½ teaspoon salt (, kosher)
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- 2-3 drops Louisiana Hot Pepper Sauce ((optional))
- 1 whole egg (, for egg wash)
- 1 tablespoon water (, for egg wash)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crab Puffs Recipe
tasteofhome.com
Crab Puffs Recipe
cuisineathome.com
Crab Strudel
puffpastry.com
Louisiana Crab Cakes Recipe
saymmm.com
Easy Crab Puffs Recipe (Crab Rangoon)
momsdish.com
New England Crab Puffs - Food Gardening Network
foodgardening.mequoda.com
Louisiana Crab and Brie Soup Recipe
explorelouisiana.com
Hot Crabmeat Puffs Recipe
saymmm.com