Whiskey Sticky Toffee Pudding Recipe | Food Network UK
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Oven
- Saucepan
- Food processor
- Mixing bowl
- Whisk
- Stand mixer
- Muffin tin
- Nonstick cooking spray
- Cooling rack
- Offset spatula
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Stove
- Kitchen scale
Ingredients
- Pudding:
- 170g pitted dates
- 150g all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 150g light brown sugar
- 4 tablespoons unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1 tablespoon orange zest
- 2 teaspoons vanilla extract
- Nonstick cooking spray, for the pan
- Whiskey Toffee Sauce:
- 160ml heavy whipping cream
- 100g plus 2 tablespoons light brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 tablespoons Irish whiskey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sticky Toffee Pudding Recipe | Food Network UK
foodnetwork.co.uk
Sticky Toffee Pudding Recipe | Food Network UK
foodnetwork.co.uk
Sticky Toffee Pudding Recipe | Food Network UK
foodnetwork.co.uk
Individual Sticky Toffee Puddings Recipe | Food Network UK
foodnetwork.co.uk
Slow-Cooker Sticky-Toffee Pudding Recipe | Food Network UK
foodnetwork.co.uk
Sticky Toffee Pudding Recipe
gozney.com
Sticky Toffee Pudding
petitdemi.com
Sticky Toffee Pudding
overthetopcakesupplies.com