Individual Sticky Toffee Puddings Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Ramekin
- Parchment paper
- Mixing bowl
- Baking sheet
- Skewer
- Saucepan
- Stove
- Oven
- Spoon
- Spatula
- Paring knife
- Freezer
- Plastic wrap
- Plate
Ingredients
- 175g pitted dates, chopped
- 300ml boiling water
- 1 tsp bicarbonate of soda
- 50g unsalted butter, softened, plus extra for greasing
- 175g unrefined caster sugar
- 2 eggs, beaten
- 210g self-raising flour, sifted
- 1 vanilla pod, split lengthways
- 250g unsalted butter
- 300g soft brown sugar
- 400ml double cream
- Chopped walnuts
- Double cream, to serve (optional)
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