Sticky Toffee Pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stand mixer
- Springform pan
- Cake pan
- Saucepan
- Oven
- Stove
- Parchment paper
- Spatula
- Spoon
- Measuring cup
Ingredients
- 170g dates, stones removed and roughly chopped
- 1 tsp bicarbonate of soda
- 55g butter, softened
- 170g caster sugar
- 2 large eggs
- 170g self-raising flour, sifted
- ½ tsp vanilla essence
- 200g soft light brown sugar
- 6 tbsp double cream
- 125g butter
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