Sticky Toffee Pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Pudding basin
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 130g (4 ½ oz) dates, chopped
- 1 level teaspoon bicarbonate of soda
- 65g (2 ½ oz) Stork tub
- 130g (4 ½ oz) light muscovado sugar
- 2 eggs, small, beaten
- 200g (7 oz) self raising flour
- 1 level teaspoon mixed spice
- 1 dessertspoon black treacle, optional
- 200g (7oz) light muscovado sugar
- 120ml (4 fl oz) Elmlea Whipping, plus extra to serve
- 125g (4 ½ oz) Stork packet
- 1 tablespoon brandy, optional
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