Sticky Toffee Pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Loaf pan
- Pastry brush
- Butcher's twine
- Parchment paper
- Saucepan
- Stove
- Oven
- Refrigerator
- Plate
Ingredients
- 50g melted butter
- 50g brown sugar
- 200g demerara sugar
- 125ml double cream
- 50 butter
- 225g dates, pitted
- 150g water
- 90g butter
- 3 eggs
- 270g flour
- 1 1/2 tsp baking powder
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