Rosemary's Valentines Profiteroles!
Lets make beautiful ' Profiteroles!' Romance is in the air or its a very enjoyable pudding in front on the TV! Chocolate Profiteroles with Warm Chocolate Sauce Ingredients For the Choux Profiteroles...
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Ingredients
- 250ml water
- 100g unsalted butter
- 150g plain flour
- 4 eggs
- 4 egg yolks
- 20g plain flour
- 1 teaspoon cornflour
- 70g caster sugar
- 300ml full-fat milk
- 300ml double cream
- 150g dark chocolate, broken into pieces
- 25g unsalted butter
- 150ml double cream
- 1 tbsp golden syrup
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