Herbaceous Spring Vegetable Salad with Garlic & Ghee Rice
Fresh spring vegetable salad with herbs, served over garlicky ghee rice. A light seasonal meal made with Royal® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Ingredients
- Royal® Garlic & Ghee, 2 packs
- 1 bunch asparagus, chopped into 1-inch pieces
- 2 cups shelled English peas
- 3 scallions, sliced
- 1/2 cup fresh dill, chopped
- 1/2 cup parsley, chopped
- 1/4 cup sliced almonds
- 1/2 cup crumbled feta cheese
- 1/3 cup olive oil
- zest from 1 lemon
- 1/3 cup fresh lemon juice
- salt, to taste
- pepper, to taste
More Like This
Spring Vegetable Salad - Delicious Living
deliciousliving.com
Vibrant British Spring Salad with Wild Garlic Pesto
recipebyme.com
Herby Rice Salad with Market Vegetables | Think Rice (Canada)
riceinfo.com
Herby Rice Salad with Market Vegetables
usarice.com
Vibrant British Spring Salad with Wild Garlic Pesto (Quick & Easy 30-Min Recipe) - Recipe By Me
recipebyme.com
Mediterranean Rice Salad
authenticroyal.com
Asparagus spring salad recipe | delicious. magazine
deliciousmagazine.co.uk
Royal® Basmati Rice with Spring Vegetables and Green Vinaigrette
authenticroyal.com