Emmentaler & Scrambled Eggs in a Bread Roll - Emmentaler AOP Switzerland

Emmentaler & Scrambled Eggs in a Bread Roll - Emmentaler AOP Switzerland

www.emmentaler.ch

Indulge in creamy scrambled eggs with Emmentaler AOP in a soft bread roll. Perfect for a hearty brunch.

View full recipe on www.emmentaler.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.

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Ingredients

  • 2 large bread rolls/buns
  • 1 bunch mixed herbs, e.g. chives, parsley, dill
  • 3 eggs
  • 3 tbs milk
  • salt, pepper
  • 75 g mild Emmentaler AOP, grated
  • 1-2 spring onions
  • 1 tbs butter

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