Mooch - Profiteroles
Delight in homemade Profiteroles with chocolate and cream. Quick to make, perfect for any occasion!
Ingredients
- 125g/4oz plain flour, sifted
- 100g/3½oz butter
- 1 teaspoon caster sugar
- 4 eggs, beaten
- 300ml/half pint water
- 250ml/9fl oz double cream, whipped
- 225g/8oz plain chocolate
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