Crowd Pleaser Pumpkin Pie - Food Gardening Network

Ingredients

• 2 large eggs plus the yolk of a third egg (freeze or save the white for other recipes)
• 1/2 cup dark brown sugar, packed
• 1/3 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4teaspoon ground cloves
• 1/8 teaspoon ground cardamom
• 1/2 teaspoon lemon zest
• 2 cups sugar pumpkin purée
• 1 1/2 cups heavy cream or one 12-ounce can evaporated milk
• 1 9-inch uncooked pie crust, chilled or frozen