Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
Explore the health benefits of this Peruvian-style Salmon Ceviche! High in protein and vitamins, it's a refreshing summer dish that's easy to make. Perfect for a light, healthy meal.
Ingredients
- 1 lb sushi-grade or previously frozen salmon, defrosted, with skin removed
- Kosher salt
- 1/2 medium red onion
- 1/4 c. freshly chopped cilantro
- 1 lemon drop chili pepper, Serrano pepper, or jalapeño, thinly sliced
- 1/2 avocado
- 1/2 tsp toasted sesame oil (optional)
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