Ratatouille | Recipes USA

Ingredients

• 1 small eggplant, sliced ⅛ inch thick
• 1 zucchini, sliced ⅛ inch thick
• 3 roma tomatoes, sliced ⅛ inch thick
• 1 tsp. parsley, minced for garnish
• 3 Tbsp. olive oil
• 1 Tbsp. Lee Kum Kee Minced Garlic
• ½ yellow onion, chopped
• ½ cup diced red bell pepper
• 14 oz. crushed tomatoes
• 1 tsp. dried basil
• ¼ tsp. dried thyme leaves
• 2 tsp. dried parsley
• salt and pepper, to taste