Apricot Couscous with preserved lemon Recipe
This quick-to-make Apricot Couscous with preserved lemon side dish feeds four and comes together in only 15 minutes.
Ingredients
- 2 cups water
- ¼ cup diced dried apricots
- 2 Tbsp. honey
- 1 Tbsp. olive oil
- 1 Tbsp. minced Preserved Meyer Lemon (peel only), rinsed
- Pinch of salt
- 1 cup instant couscous
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