Arugula Salad with Pumpkin Seed Flax Clusters

Ingredients

• 10 cups arugula
• 1 ripe pear, thinly sliced
• 1/3 cup dried cranberries
• 1/2 cup finely crumbled goat cheese
• 1/2 cup Nature's Path Pumpkin Seed + Flax Granola
• 1/4 cup chopped pecans
• 4 tsp packed brown sugar
• 1 tbsp butter, melted
• Pinch each cinnamon and cayenne
• Pinch salt
• 1/4 cup olive oil
• 1/4 cup rice wine vinegar
• 1 shallot, minced
• 2 tsp Dijon mustard
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper