Jamie's Fresh Pasta with Ruby's Quick & Easy Sauce
A recipe from Ruby’s favourite cookbook: ‘Cook with Jamie Oliver’ has to be one of the oldest and most loved cookbooks that I own, and it’s fair to say that I’v
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Cooking tools:
- Pasta machine
- Rolling pin
- Kitchen scale
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Kitchen towel
- Skillet
- Stove
- Measuring spoon
- Can opener
- Wooden spoon
- Pot
- Colander
- Plate
- Serving bowl
Ingredients
- 600 g Tipo 00 flour
- 6 Organic / Free Range Eggs
- 1 red onion
- Olive Oil
- 3 cloves of garlic
- 1 tsp dried oregano
- Red chilli flakes
- 1 tin of chopped tomatoes
- 100g pitted black olives
- 20g capers
- Handful of chopped fresh parsley (optional)
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