Toong Tong - Golden Bag Dumplings - Nonya Secrets

Ingredients

• 1 tablespoon oyster sauce
• 1 tablespoon palm sugar or demerara sugar
• 1 tablespoon corn starch
• 200g cooked white crab meat
• 100g raw minced prawn
• 100g water chestnuts (finely chopped)
• 1 small banana shallot (very finely chopped)
• ¼ teaspoon ground white pepper
• 10 sheets large spring roll wrappers (25 cm x 25 cm)
• 1 tablespoon vegetable cooking oil & 2 cups for deep frying
• 1 tablespoon finely chopped coriander stems
• 1 stalk leek