Cacio e Pepe with Crispy Sage - Nuthealth.org

Name: Cacio e Pepe with Crispy Sage - Nuthealth.org
Ingredients: 10 ounces doppio flour; 6 ounces hazelnut flour (toast hazelnuts and blend in food processor until flour like – may need to add a couple pinches of semolina flour to absorb the oils from the hazelnuts); 5 ounces semolina; 10 egg yolks; 2 whole eggs; 2 tsp kosher salt

nuthealth.org

Try Cacio e Pepe with Crispy Sage from Nuthealth.org, featuring hazelnut flour pasta and Oregon hazelnuts for a unique twist. Enjoy!

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Ingredients

10 ounces doppio flour
6 ounces hazelnut flour (toast hazelnuts and blend in food processor until flour like – may need to add a couple pinches of semolina flour to absorb the oils from the hazelnuts)
5 ounces semolina
10 egg yolks
2 whole eggs
2 tsp kosher salt