Gluten-Free Kung Pao Brussels Sprouts - Kikkoman Home Cooks

Ingredients

• 6 cups quartered Brussels sprouts
• 2 teaspoons olive oil
• 1 chopped green onion
• ¼ cup Kikkoman Gluten Free Soy Sauce
• 2 tablespoons Kikkoman Rice Vinegar
• 1 tablespoon sugar
• ¼ cup water
• 1 teaspoon corn starch
• 8 dried Chinese red chilis
• ½ teaspoon crushed red pepper flakes, or more depending on preferred spice level
• ½ teaspoon ground black pepper
• 3 tablespoons peanuts
• 4 cloved minced garlic
• 1 tablespoon grated ginger