Burgonyakereg Recipe - Vegetarian Hungarian Dish
Try this delicious vegetarian dish from Hungary made with potatoes, eggs, butter, parsley, salt, and pepper. Learn how to make this savory dish with step-by-step instructions.
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Cooking tools:
- Fine-mesh sieve
- Tart pan
- Pastry brush
- Oven
- Stove
- Pot
- Mixing bowl
- Spoon
- Peeler
Ingredients
- 1 lb (454 g) potatoes
- 2 eggs
- 2 tbsp unsalted butter
- 1 tbsp parsley
- salt
- black pepper to taste
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