Handmade Cavatelli Paired with Hearty Beef Ragù
A timeless Italian ragù meets a uniquely textured pasta. With every groove catching luscious sauce, each forkful delivers pure comfort, highlighted by notes of sun-drenched tomatoes and aromatic...
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
Ingredients
- 250gram Semola flour
- 250gram All-purpose flour
- as needed Water
- 300gram Ground Beef
- 1 Onion
- 1 Carrot
- 1 Celery (Stalk)
- 1 Garlic Cloves
- 200milliliter Red wine
- 250gram Canned tomato
- as needed Extra-virgin olive oil
- as needed Rosemary (Branch)
- as needed Sage (Leaves)
- as needed Thyme (Stalk)
- as needed Bay leaf
- as needed Parmesan cheese (Grated)
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