Hudson Valley Leaves | I've Been Cooking
Hudson Valley Leaves is a delightful fall-inspired salad combining the earthy flavors of kale and roasted butternut squash, complemented by a sweet maple vinaigrette and crunchy walnuts.
Keywords
- Hudson Valley Leaves
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Kale - 2 bunches, washed and de-stemmed
- Butternut Squash - 1 medium, peeled and diced
- Maple Syrup - 1/4 cup
- Walnuts - 1/2 cup, chopped and toasted
- Olive Oil - 3 tablespoons
- Apple Cider Vinegar - 2 tablespoons
- Garlic - 3 cloves, minced
- Salt - to taste
- Pepper - to taste
More Like This
Fall Kale Salad - Field
fieldmeats.com
Autumn Squash & Kale Salad
barbaracooks.com
Kale & Roasted Butternut | Texas Hill Country Olive Co.
texashillcountryoliveco.com
Fall Harvest Kale Salad | Heinen's Grocery Store
heinens.com
Fall Kale Salad | Layers of Happiness Supper Club
layersofhappiness.theclubb.co
Fall Kale Salad with Butternut Squash - Five Star Recipes
fivestarrecipes.com
Autumn Kale Salad + Maple Sage Vinaigrette Recipe | SideChef
sidechef.com
Fall Salad Recipe with butternut squash, bacon, and kale (Paleo, Whole30)
bulletproof.com