Easter Bunny Cinnamon Raisin Rolls - SUN-MAID
Easter Bunny Cinnamon Raisin Rolls from Sun-Maid: Soft rolls filled with raisins and cinnamon, perfect for holiday breakfasts.
Ingredients
- 1 quart whole milk
- 1 cup vegetable oil
- 1 cup sugar
- 2 packages active dry yeast (0.25 ounce packets)/ 4 ½ teaspoons
- 8 cup (plus 1 cup extra, reserved) all-purpose flour
- 1 1/2 cups Sun-Maid Sun-Dried California Raisins
- 1 teaspoon (heaping) baking powder
- 1 teaspoon (scant) baking soda
- 1 tablespoon (heaping) salt
- 1-2 sticks melted butter
- Generous sprinkling of cinnamon
- Sprinkle of nutmeg and allspice (optional)
- 2 cups sugar (or less)
- 16 ounces cream cheese
- 1/8 teaspoon salt
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