Simnel Cinnamon Rolls | Cherrypick 路 Cherrypick
Roll all your favourite Easter treats into one spiced sticky bun with these fragrant breakfast rolls. We鈥檝e proved them in the fridge for a better flavour. 馃憢 Pl
Ingredients
- 225g Unsalted Butter, at room temperature, 100g for the dough and 125g for the filling
- 2tbsp Golden Syrup
- 0.5tsp Mixed Spice
- 3 Eggs, beaten
- 125ml Milk
- 7g Sachet Fast Action Dried Yeast
- 500g Strong White Bread Flour, plus extra for dusting
- 165g Light Muscovado Sugar, 40g for the dough and 125g sifted for the filling
- 100g Raisins
- 1tbsp Ground Cinnamon
- 500g Marzipan
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