Authentic Doro Wot Recipe | Ethiopian Spicy Chicken Stew with Berbere
Authentic Ethiopian Doro Wot made with chicken, Berbere spice, and niter kibbeh. A rich, slow-simmered stew with bold flavor and traditional spices.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Wooden spoon
- Pepper mill
- Paper towel
- Mixing bowl
Ingredients
- 3 lbs chicken leg and thigh meat, cut into 8 serving pieces
- 2 tablespoons fresh lemon juice
- 2 teaspoons salt
- 2 onions, finely chopped
- 1/4 cup Niter Kibbeh
- 3 cloves garlic, minced
- 1 teaspoon finely chopped ginger
- 1/4 teaspoon ground Abish
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground nutmeg
- 1/3 cup Berbere
- 1/4 cup dry red wine
- 3/4 cup water
- 4 hard-boiled eggs
- Freshly ground black pepper
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