Roasted Red Pepper and Ricotta Soup | Recipes Using Cheese

Ingredients

• 2 1/2 cups unsalted chicken stock
• 1 cup Lamagna part-skim ricotta cheese
• 1/2 cup Plain Yogurt
• 1/2 tsp freshly ground black pepper
• 1 (16-ounce) jar roasted red bell peppers, rinsed and drained
• 1 garlic clove
• 1 tbsp fresh lemon juice
• 1/2 tsp kosher salt
• 1 tbsp chopped fresh chives