Pina Colada Shrimp & Cod Burger with Chipotle-Lime Pineapple and Toasted Coconut-Jalapeno Spread - S

Ingredients

• 16 ounces fresh medium shrimp peeled, tails off, deveined, and cut into chunks
• 12 ounces fresh cod, cut into chunks
• 1 cup finely crushed CAPE COD SEA SALT & VINEGAR POTATO CHIPS
• 1/4 cup finely chopped red onion
• 2 tablespoons SUTTER HOME CHARDONNAY
• 2 tablespoons finely chopped cilantro
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 2 large heads of garlic
• 2 large jalapeno peppers
• 2 teaspoons COLAVITA EXTRA VIRGIN OLIVE OIL
• 1/2 cup shredded coconut
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 fresh pineapple, peeled, cored, and cut into 1/2 inch slices
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons TABASCO BRAND CHIPOTLE PEPPER SAUCE