Slow Cooker Salsa Verde Chicken Tacos

Ingredients

• 1 Tbsp canned adobo sauce
• 1/4 tsps black pepper
• 1 1/2 pounds skinless boneless chicken breasts and thighs
• 1 tsp chipotle chili powder
• 1/4 cup cilantro
• 8 ounces cream cheese
• 12 flour tortillas
• 1/2 tsps kosher salt
• 2 tsps lime juice
• 1 Tbsp olive oil
• 1/2 cup queso fresco cheese
• 2 cups red cabbage
• 1 1/2 cups canned salsa verde
• 1 diced serrano pepper
• 3/4 cup sour cream