Carrot Top and Pepita Spread Recipe | Co+op
Don’t throw those carrot tops away — not when you can make this peppery, savory spread.
Ingredients
- 1 cup carrot top leaves, packed
- 1/2 cup pepitas (raw pumpkin seeds)
- 1 large garlic clove
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 3 tablespoons extra-virgin olive oil
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