Burnished Squash Wedges | Canadian Living

Burnished Squash Wedges | Canadian Living

www.canadianliving.com

Seasonings of cumin and thyme pair with maple syrup to glaze these beautifully bronzed squash wedges.

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Ingredients

  • 2 acorn squashes (each about 1-1/2 lb/750 g )
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup maple syrup
  • 3/4 teaspoons ground cumin
  • 3/4 teaspoons dried thyme
  • Sodium 149 mg
  • Protein 1 g
  • Calories 86.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 22 g
  • Iron 9.0
  • Folate 8.0
  • Calcium 5.0
  • Vitamin A 4.0
  • Vitamin C 17.0

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